27 Dytchley Street, Barbeque Corner, Unit 49, Midrand, Gauteng
Graduation Hat
Edible Glitter
ICING SUGAR
Castor Sugar
Brown Cocoa Powder
15KG FONDANT
5KG FONDANT
1KG FONDANT
Actiwhite
Fino Whip
PREMIX PETTINA (van/choc)
CHOCKEX DARK
Bicarb Soda
Baking powder
Cornflour
Coconut
Isomalt powder
Poppy Seed
Tylose /CMC
Choc. Nibs