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Italian Meringue Buttercream class


Learn how to make Italian M.Buttercream from scratch

4 hr 30 min
900 South African rand
Dytchley Road

Service Description

Classes is held on Saturdays One on one Starting at 8am 5 spaces available Each person will make their own buttercream What you will learn: * Home made recipe from CB-Baker (what we use on our cakes) * Working with boiled sugar * Recipe will be provided * Winter & summer cream * How to fix the cream when it splits or broken * Cream will be taken home


Cancellation Policy

cakes are priced individually, to secure your space for a specific cake kindly come in contact All payments to be done via EFT transfer or through the website. Please note no cash deposits in store CB-BAKER does not accept cash payments on the premises. CANCELLATION GUIDELINES After confirmation of your booking with a completed registration document and proof of full payment, and the confirmation of the scheduled class 1 days before the scheduled date of collection you will forfeit 50% of the fee in the event of your cancellation. Cancellation of the cake less than 48 hours before the scheduled date will result in 100% cancellation charge, meaning monies paid are non-refundable. CB-BAKER reserves the right to cancel any cake order for whatsoever reason ; however, should we cancel the order we will try to accommodate you as the client in offering the cake on another date or arranging a full refund. Once cake is collected CB-Baker is not held responsible if the cake gets damaged in your care All payments to be done via EFT transfer or the Website prior the date, please note no cash deposits. Kindly use Invoice number as reference and forward proof of payment in order to confirm your booking. CB-BAKER does not accept cash payment for any orders on the premises. CARD ONY UPFRONT


Contact Details

  • 27 Dytchley Rd, Barbeque Downs, Midrand, South Africa

    +27832816471

    cbbaker33@gmail.com


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